Sunday 9 March 2014
Which concept presented you with the most problems or challenges?
Which concept presented you with the most problems or
challenges? Conversely, which concept did you find the easiest to
understand? Which section—whether you prefer it or not—do you feel would
be most beneficial to a hotel or restaurant manager? Is there more to
running a hospitality business than you had previously thought? Why or
why not? Are you now more hesitant or more encouraged to be in a
managerial role using these concepts on a day-to-day basis?
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